Aspect:
Salmon pink with flecks of gold. Fine bubbles and a luscious halo of mousse. Red currant freshness followed by a subtle whiff of dried roses and baked fruit aromas. Ripe strawberries with clotted cream followed by a tart rhubarb. Delicate effervescence and notes of fresh green herbs.
Nose:
The “first nose” is perfectly aromatic. You can perceive fine strawberry and cherry aromas on whipped cream. The nose is light and expressive, clean and fruity.
After twenty minutes of aeration, the wine is still strong, and the mashed strawberry notes mark the expression.
Mouth:
Supple attack and creamy bubbles incorporated into the wine. The wine freshness (high-quality acidity) is very well balanced by the body of the wine. The vinosity brings roundness and gives a feeling of very soft texture. The finish is very clean and has a good lingering (about 7 to 8 seconds) which harmoniously ends on red fruits aromas and small calcareous touch. This Rosé is a wine for aperitifs and special occasions, and is best served in a quite shapely glass, at 10°C of temperature. It will be perfect to be drunk with some smooth and sweet-savoury dishes (“Gravelax” salmon for example).
Varietal: 30% Pinot Meunier, 30% Pinot Noir, 30% Chardonnay and 10% Red wine
AOC Champagne
750mL Bottle
